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Fattoria San Donato


Wine

Vernaccia San Gimignano 2016
 

Vernaccia San Gimignano 2016

Bott. | Year:
Euro:   8,00 | Qty:  



Winegrowing

Name of vineyard(s): Poggio alle corti, Terre Rosse

Soil: Mixed clay and Pliocene sand
Exposure
: North/East, Southwest
Altitude
: 395 m

Grape variety (varieties): 95% Vernaccia, 5% Vermentino
Stock(s)
: 420a, 110r
Cultivation
: Part spurred cordon, part Guyot
Average age of vines
: 15 years
Plant density (vines/ha)
: 4,400
Production per vine
: 2 Kg/plant
Production per hectare
: 9 tons/Ha
Treatments in the vineyard:
Copper and Sulphur as required
Fertilizers
: Compost; green manure with barley, clover and leguminous
Harvesting method: Manual

Certifications
: BIOAGRICERT organic conversion

Oenology

Selection of the grapes in the vineyard, de-stalking and pressing.
Soft pressing of the macerated grapes with a pneumatic press. The first pressing undergoes temperature-controlled fermentation at about 18°C in stainless steel tanks and glazed concrete containers with the aid of certified OGM-free selected yeasts (Saccharomyces Cerevisiae).
Natural stabilisation in external tanks.
Fining with
Bentonite and pre-bottling filtration.
Maturing in stainless steel- concrete tanks for 4-8 months, followed by at least 4 months’ bottle ageing.
Number of bottles produced
: 20,000
Type of bottle: 750 ml
and 375 ml Bordeaux bottle

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 


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