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Loc. San Donato, 6
53037 San Gimisgnano (Siena), Italy
Email: info@sandonato.it
Skype: fattoria.san.donato
Phone: +39 0577 941616 / +39 0577 942281
Mobile: +39 3357258010

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Ricette Pici allo Zafferano

zafferano fattoria san donato

Pici allo Zafferano

Ingredients

  • Pici senesi (or other fresh pasta)
  • a white onion (or even better a bunch of spring onions)
  • some slices of rigatino (Tuscan stretched pancetta) cut into thin strips
  • one tablespoon of extra virgin olive oil
  • 1 pack of saffron pistils from San Gimignano
  • salt and pepper
  • Tuscan pecorino

Preparation

Heat the oil with the rigatino then add the finely sliced ​​onion. Cover and let it dry. With low heat, add salt, pepper and the saffron dissolved in a few tablespoons of hot broth. Cook the pici in boiling water, once they are al dente, drain them and sauté in a pan with the sauce and some grated pecorino (using a little cooking water to keep them soft).

Recommended wine

Fattoria San Donato Vernaccia di San Gimignano Angelica (fermented in Barrique)

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