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Ricette La Bruschetta

La fettunta

La Bruschetta

Call it as you like, this is an easy, tasty and simply wonderful you can’t go wrong with. All you need is good bread, wonderful extra-virgin olive oil, garlic and salt. Toast the bread, rub some garlic on the bread, a pinch of sald and last but not least a generous round of Tuscan extra-virgin olive oil that gives it the typical bitter—ish kick. Your Bruschetta is ready!

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