La Bruschetta
Call it as you like, this is an easy, tasty and simply wonderful you can’t go wrong with. All you need is good bread, wonderful extra-virgin olive oil, garlic and salt. Toast the bread, rub some garlic on the bread, a pinch of sald and last but not least a generous round of Tuscan extra-virgin olive oil that gives it the typical bitter—ish kick. Your Bruschetta is ready!
