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53037 San Gimisgnano (Siena), Italy
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Ricette Saffron Turkey

Saffron Turkey


  • 800 gr. of Turkey Stew
  • 40 gr. of butter
  • 1 onion
  • 1 Saffron Sachet or if you have them, a few Saffron pistils
  • 1/2 Glass of White Wine
  • Extra-virgin Olive oil
  • Broth
  • pepper
  • a little flour
  • a pinch or two of saltPreparation

In a crock, sauté the onion with butter and oil, add the turkey and then brown it. Add salt and pepper. Sprinkle with a little flour, mix it, add the wine and let it evaporate over high heat. 

Then you melt the saffron in the broth and add it to the turkey. Cook over a low heat and cover the pan, adding more broth if necessary.

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