{"id":8031,"date":"2019-07-12T15:58:45","date_gmt":"2019-07-12T15:58:45","guid":{"rendered":"http:\/\/sandonato.it\/esperienze-in-cucina\/"},"modified":"2024-09-28T17:03:57","modified_gmt":"2024-09-28T15:03:57","slug":"experience-in-cucina","status":"publish","type":"page","link":"https:\/\/sandonato.it\/en\/experience-in-cucina\/","title":{"rendered":"Experience in cucina"},"content":{"rendered":"

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Experience in Cucina<\/h3>\n

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Get ready to get your hand floury and eyes watching for these wonderful cooking classes. Follow Federica in kitchen and outside of it to learn about Tuscan cuisine, its secrets, its recipes, its herbs and tradition. You will also be lucky to join Federica in our vegetable garden, if the weather allows it, to pick and choose the vegetable and herbs that we are going to use in our classes.<\/h4>\n

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Cooking show<\/strong><\/h4>\n

Watch from up close how our wonderful Federica makes the magic of italian cuisine happen. Get introduce to the wonders of Tuscan cuisine, how to make rag\u00f9, salti in bocca or how to use Saffron in your recipes. Federica will also explain all about Tuscan food culture and tradition as well as the story of our beautiful home: San Donato.
\nFind out all the\u00a0 secret of Italian and Tuscan cuisine, how to use herbs and different ingredients. Hear about our traditions, our culinary tips and methods to fully immerse in Italian culture. Food, wine, entertainment and story telling all in one, you can’t possibly go wrong!<\/p>\n

Practical activities<\/strong><\/p>\n

    \n
  1. Guided tour<\/strong> of our farm<\/li>\n
  2. \u00a0Guided tasting of two wines<\/strong>(Vernaccia di San Gimignano and Chianti Colli Senesi) and extra virgin olive oil comparing of different samples<\/li>\n
  3. \u00a0Cooking show: <\/b>pasta making, meat course and dessert<\/li>\n
  4. A rich lunch<\/strong> with the dishes you made and other local and traditional products<\/li>\n<\/ol>\n

    [\/vc_column_text][vc_empty_space height=”20px”]\n Book Now<\/span>\n\n \n <\/a>[vc_empty_space height=”20px”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”10221″ img_size=”full” alignment=”center” onclick=”img_link_large” css_animation=”none”][vc_column_text]<\/p>\n

    Full meal Cooking class<\/strong><\/h4>\n

    Get your hands dirty learning how to make a full Italian meal from the antipasti to the dessert. In this class you will learn how to make a full tuscan meal, pasta: ravioli, tagliatelle, pici , with different sauces , rag\u00f9, saffron, pecorino and courgette or aglione. You will then prepare dessert: the wonderful tiramis\u00f9.
    \nFind out all the\u00a0 secret of Italian and Tuscan cuisine, how to use herbs and different ingredients. Hear about our traditions, our culinary tips and methods to fully immerse in Italian culture. An experience not to be miss:\u00a0You will able to eat delicious food made with your own hands and later surprise all your friends with your amazing new skills!<\/p>\n

    Practical activities<\/strong><\/p>\n

      \n
    1. Guided tour<\/strong> of our farm<\/li>\n
    2. \u00a0Guided tasting of two wines<\/strong>(Vernaccia di San Gimignano and Chianti Colli Senesi) and extra virgin olive oil comparing of different samples<\/li>\n
    3. \u00a0Preparation of homemade pasta\u00a0<\/strong>(tagliatelle, ravioli and pici): everyone will have their own pasta making station where to knead, roll and cut their dough.<\/li>\n
    4. Preparation<\/strong> of the ravioli filling <\/strong>and of the pasta sauce<\/strong> (with aromatic herbs, meat and tomato), gnudi pasta and, last but not least, tiramis\u00f9<\/strong>.<\/li>\n
    5. A rich lunch or dinner<\/strong> with the dishes you made and other local and traditional products<\/li>\n<\/ol>\n

      [\/vc_column_text][vc_empty_space height=”20px”]\n Book Now<\/span>\n\n \n <\/a>[vc_empty_space height=”20px”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”10126″ img_size=”full” alignment=”center” onclick=”img_link_large” css_animation=”none”][vc_column_text]<\/p>\n

      Homemade traditional Pasta class<\/strong><\/h4>\n

      A shorter yet entertaining and mixed version of our cooking classes. You get the traditional way of pasta making\u00a0 plus Federica’s wonderful magic making in the kitchen. You will learn all the hacks of pasta making: pici, ravioli, tagliatelle and the different sauces that can go with them: rag\u00f9, aglione, pecorino, courgettes and saffron. Can’t go wrong, if you are ready to get your hands floury and your ears open, we got a place, an apron and a hat ready for you in San Donato!<\/p>\n

      Practical activities<\/strong><\/p>\n

        \n
      1. Guided tour<\/strong> of our farm<\/li>\n
      2. \u00a0Guided tasting of two wines<\/strong>(Vernaccia di San Gimignano and Chianti Colli Senesi) and extra virgin olive oil comparing of different samples<\/li>\n
      3. \u00a0Preparation of homemade pasta\u00a0<\/strong>(tagliatelle, ravioli and pici): everyone will have their own pasta making station where to knead, roll and cut their dough.<\/li>\n
      4. Preparation<\/strong> of the ravioli filling <\/strong>and of the pasta sauce<\/strong>\u00a0(with aromatic herbs, meat and tomato).<\/li>\n
      5. A rich lunch or dinner<\/strong> with the dishes you made and other local and traditional products<\/li>\n<\/ol>\n

        [\/vc_column_text][vc_empty_space height=”20px”]\n Book Now<\/span>\n\n \n <\/a>[vc_empty_space height=”20px”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

        [vc_row row_content_width=”grid” css=”.vc_custom_1549300966357{padding-top: 20px !important;padding-bottom: 33px !important;}”][vc_column][vc_column_text] Experience in Cucina [\/vc_column_text][vc_empty_space height=”10px”][vc_column_text] Get ready to get your hand floury and eyes watching for these wonderful cooking classes. Follow Federica in kitchen and outside of it to learn about Tuscan cuisine, its secrets, its recipes, its […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-8031","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/pages\/8031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/comments?post=8031"}],"version-history":[{"count":23,"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/pages\/8031\/revisions"}],"predecessor-version":[{"id":11119,"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/pages\/8031\/revisions\/11119"}],"wp:attachment":[{"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/media?parent=8031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}