{"id":8061,"date":"2019-02-20T14:06:28","date_gmt":"2019-02-20T14:06:28","guid":{"rendered":"http:\/\/sandonato.it\/la-nostra-cucina\/"},"modified":"2025-03-17T18:33:58","modified_gmt":"2025-03-17T17:33:58","slug":"la-nostra-cucina","status":"publish","type":"page","link":"https:\/\/sandonato.it\/en\/la-nostra-cucina\/","title":{"rendered":"Kitchen"},"content":{"rendered":"

[vc_row row_content_width=”grid” css=”.vc_custom_1511265379594{padding-top: 40px !important;padding-bottom: 40px !important;}”][vc_column]\n Book now<\/span>\n\n \n <\/a>[vc_empty_space]

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\n\t\tOur products\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

We love to serve our clients what we have daily on our family table: we consider our guest as friends rather than clients. <\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\t\t\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\"Colazione<\/div>\n
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\n\t\tBreakfast\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

We serve breakfast in our Tavern with courtyard, plenty of choice salty or sweet!<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\t\t\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\tThe lunch\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

It is possible to try during the day a cold and rich lunch with an assortment of typical and local products <\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\t\t\n\t\t<\/a>\n\t<\/div>\n<\/article>

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\n\t\tOur dinner\t<\/h4>\n\n\t\t\t\n\t\t\t\n\t\t\t\t

Same food and wine abundance, brought directly at your\u00a0distanced table.\u00a0\r\n\r\n\r\n<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\t\t\n\t\t<\/a>\n\t<\/div>\n<\/article>\t<\/div>\n\t\n\t<\/div>[vc_empty_space][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”11193″ img_size=”full” onclick=”custom_link” css_animation=”none” link=”https:\/\/sandonato.it\/en\/cook-with-me\/”][vc_column_text]<\/p>\n

Cook with me<\/a><\/h4>\n

There are many Tuscan cooking courses taught by skilled chefs, but I\u2019m not a professional chef. I cook for my family, guests, and friends, and I\u2019ve spent years cultivating the land…<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”11197″ img_size=”full” onclick=”custom_link” css_animation=”none” link=”https:\/\/www.blastnessbooking.com\/sp_prenota_trattamenti.htm?lingua_int=eng&id_stile=17501&gg=16&mm=4&aa=2021&notti=1&id_albergo=20772&dc=7041&codice_voucher=&id_profilo_pms=0&codice_pren_esterna=&date_fisse=&codice_personale=&sconto=&cat_service_0=on”][vc_column_text]<\/p>\n

Recipes<\/a><\/h4>\n

I invite you to cook with me, where I\u2019ll introduce you to the key elements of Tuscan cuisine\u2014extra virgin olive oil, aromatic herbs, legumes, and more\u2014while sharing traditional preparation methods and our family\u2019s beloved recipes…<\/a><\/p>\n

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Experience in Cucina<\/a><\/h4>\n

Get ready to get your hand floury and eyes watching for these wonderful cooking classes. Follow Federica in kitchen and outside of it to learn about Tuscan cuisine, its secrets, its recipes…<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”11201″ img_size=”full” onclick=”custom_link” css_animation=”none” link=”https:\/\/sandonato.it\/category\/ricette\/”][vc_column_text]<\/p>\n

Booking<\/a><\/h4>\n

Book one of our cooking experiences through the link, or contact us directly to find the perfect experience for you. Fattoria San Donato is, for me, an ongoing adventure of family tradition, a beautiful place passed down through generations.<\/a><\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space]\n Book now<\/span>\n\n \n <\/a>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_content_width=”grid” css=”.vc_custom_1511265379594{padding-top: 40px !important;padding-bottom: 40px !important;}”][vc_column][vc_empty_space][vc_empty_space][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”11193″ img_size=”full” onclick=”custom_link” css_animation=”none” link=”https:\/\/sandonato.it\/en\/cook-with-me\/”][vc_column_text] Cook with me There are many Tuscan cooking courses taught by skilled chefs, but I\u2019m not a professional chef. I cook for my family, guests, and friends, and I\u2019ve spent years cultivating […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-8061","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/pages\/8061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/comments?post=8061"}],"version-history":[{"count":9,"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/pages\/8061\/revisions"}],"predecessor-version":[{"id":11209,"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/pages\/8061\/revisions\/11209"}],"wp:attachment":[{"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/media?parent=8061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}