{"id":10622,"date":"2022-11-28T17:58:05","date_gmt":"2022-11-28T16:58:05","guid":{"rendered":"https:\/\/sandonato.it\/?p=10622"},"modified":"2022-12-08T15:17:30","modified_gmt":"2022-12-08T14:17:30","slug":"san-donatos-recipes-advent-calendar-pork-sausages-flambe-with-vin-santo","status":"publish","type":"post","link":"https:\/\/sandonato.it\/en\/2022\/11\/28\/san-donatos-recipes-advent-calendar-pork-sausages-flambe-with-vin-santo\/","title":{"rendered":"San Donato&#8217;s Recipes Advent Calendar: Pork Sausages flamb\u00e8 with Vin Santo"},"content":{"rendered":"\n<p>Fire it up!&nbsp;<\/p>\n\n\n\n<p>This is genuinely one of the most appreciated dishes in San Donato, where savoury and sweet meet in a deliciously juicy dish.&nbsp;<\/p>\n\n\n\n<p>It is also one of those spectacular recipes that are worth the open kitchen show in the middle of a fancy restaurant and yet they are so easy to make you might not believe. All you need is good sausages and our <a href=\"https:\/\/www.fattoriasandonato.it\/shop\/other-wines\/vinsanto-wine-2\/san-gimignano-vinsanto-doc\/\">Vin Santo<\/a>.<\/p>\n\n\n\n<p>Maximum effect and minimum effort!<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/P1100390-769x1024.jpg\" alt=\"\" class=\"wp-image-10613\" width=\"437\" height=\"582\"\/><\/figure><\/div>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p class=\"has-text-align-center\"><strong>INGREDIENTS <\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns alignfull has-text-color has-background is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffff;color:#000000\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\"><li>4 sausages&nbsp;<\/li><li>Bay leaves q.b.<\/li><li>Extra virgin olive oil q.b.<\/li><li>1 cup&nbsp;<a href=\"https:\/\/www.fattoriasandonato.it\/shop\/other-wines\/vinsanto-wine-2\/san-gimignano-vinsanto-doc\/\">Vinsanto<\/a> <\/li><\/ul>\n<\/div>\n<\/div>\n\n\n\n<p>On a very hot pan drizzle a generous amount of olive oil and add your bay leaves.&nbsp;<\/p>\n\n\n\n<p>First add your sausages whole and roast them on very high heat until they brown.<br>Cut the sausages in half and proceed to cook them further, till they creat a crust.&nbsp;<\/p>\n\n\n\n<p>Once you have the crust add the vin santo &#8211; make sure you\u2019re not skimping!- and then light it on fire! Keep on cooking until the flame is gone and until the sauce thickens.<\/p>\n\n\n\n<p>Now serve your sausages very hot with a potato pure or cannellini beans with extra virgin olive oil.<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-default\"\/>\n\n\n\n<div class=\"wp-block-image is-style-rounded\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/Schermata-2022-11-28-alle-17.32.13-680x1024.png\" alt=\"\" class=\"wp-image-10615\" width=\"-1496\" height=\"-2252\"\/><figcaption>P.S. make sure you&#8217;re careful with the Fuoco!!!<\/figcaption><\/figure><\/div>\n\n\n\n<p>P.P.S. We strongly suggest you pair this wonderful dish our San Gimignano DOC Arrigo Merlot, you&#8217;ll be sure to bring out a <em>scoppiettante<\/em> (crackling) combination! \ud83d\ude09<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-default\"\/>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/Schermata-2022-11-12-alle-16.14.08-1-1024x478.png\" alt=\"\" class=\"wp-image-10523\" width=\"290\" height=\"135\"\/><\/figure><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fire it up!&nbsp; This is genuinely one of the most appreciated dishes in San Donato, where savoury and sweet meet in a deliciously juicy dish.&nbsp; It is also one of those spectacular recipes that are worth the open kitchen show in the middle of a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[175],"tags":[],"class_list":["post-10622","post","type-post","status-publish","format-standard","hentry","category-san-donato-blog"],"_links":{"self":[{"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/posts\/10622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/comments?post=10622"}],"version-history":[{"count":3,"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/posts\/10622\/revisions"}],"predecessor-version":[{"id":10802,"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/posts\/10622\/revisions\/10802"}],"wp:attachment":[{"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/media?parent=10622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/categories?post=10622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/tags?post=10622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}