{"id":10626,"date":"2022-11-28T18:01:38","date_gmt":"2022-11-28T17:01:38","guid":{"rendered":"https:\/\/sandonato.it\/?p=10626"},"modified":"2022-12-08T15:14:19","modified_gmt":"2022-12-08T14:14:19","slug":"san-donatos-recipes-advent-calendar-poached-pears-in-chianti","status":"publish","type":"post","link":"https:\/\/sandonato.it\/en\/2022\/11\/28\/san-donatos-recipes-advent-calendar-poached-pears-in-chianti\/","title":{"rendered":"San Donato&#8217;s Recipes Advent Calendar: Poached pears in Chianti"},"content":{"rendered":"\n<p>Classic, elegant, decadent, delicious and perfect for Christmas&#8230; Dare I add more?? <\/p>\n\n\n\n<p>Today&#8217;s recipe is the dinner party last minute dessert that saves the day: red wine poached pears, at fattoria San Donato of course the wine becomes Chianti and for this recipe we have chosen the selection <a href=\"https:\/\/www.fattoriasandonato.it\/shop\/wine\/red-wine\/chianti-colli-senesi-docg-selezione-fiamma\/\">Fiamma<\/a>, whose Merlot works wonders with the pears. <\/p>\n\n\n\n<p>You may need a little bit of patience but, oh boy, is the result worth it and the process it&#8217;s so simple that makes up the waiting time!<\/p>\n\n\n\n<p>Without much further ado, let&#8217;s get cooking!<br>P.S. make sure you keep a glass of Chianti near you at all times for the occasional celebratory sip!<\/p>\n\n\n\n<p> <\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/P1100379-1-749x1024.jpg\" alt=\"\" class=\"wp-image-10590\" width=\"510\" height=\"696\" srcset=\"https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/P1100379-1-749x1024.jpg 749w, https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/P1100379-1-219x300.jpg 219w, https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/P1100379-1-768x1050.jpg 768w, https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/P1100379-1-1124x1536.jpg 1124w, https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/P1100379-1-1498x2048.jpg 1498w, https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/P1100379-1-600x820.jpg 600w, https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/P1100379-1-scaled.jpg 1873w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/figure><\/div>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p class=\"has-text-align-center\"><strong> INGREDIENTS <\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns alignfull has-text-color has-background is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffff;color:#000000\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\"><li>4\/5 large plum pears<\/li><li>2 Cinnamon sticks<\/li><li>4 cloves <\/li><li>1 cup of sugar <\/li><li>1 Lemon&#8217;s rind  <\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\"><li>1 Orange&#8217;s rind<\/li><li>1 Bay leaf<\/li><li>2\/3 cups of <a href=\"https:\/\/www.fattoriasandonato.it\/shop\/wine\/red-wine\/chianti-colli-senesi-docg-selezione-fiamma\/\" data-type=\"URL\" data-id=\"https:\/\/www.fattoriasandonato.it\/shop\/wine\/red-wine\/chianti-colli-senesi-docg-selezione-fiamma\/\">Fiamma Chianti Colli Senesi wine <\/a><\/li><li><a href=\"https:\/\/www.fattoriasandonato.it\/shop\/wine\/red-wine\/chianti-colli-senesi-docg-selezione-fiamma\/\" data-type=\"URL\" data-id=\"https:\/\/www.fattoriasandonato.it\/shop\/wine\/red-wine\/chianti-colli-senesi-docg-selezione-fiamma\/\">1 cup of water<\/a><\/li><li>A pinch of salt and pepper<\/li><\/ul>\n<\/div>\n<\/div>\n\n\n\n<p>Carefully peal your pears whole keepin the stem intact.<\/p>\n\n\n\n<p>Add the cinnamon sticks, the cloves, the rinds, the bay leaf and the sugar into a pan. Pour in the wine and turn onto medium heat. Once the sugar starts meltind add the water and the pinch of salt and pepper.  <\/p>\n\n\n\n<p>Once the sugar is fully melted &#8211; it should take around 5 minutes the sauce should not boil, though some bubbles are accepted &#8211; gently place your pears in the pan and broil them to medium-low heat. Gently turn your pears every once in a while (3 minutes more or less) so that each sides cooks and soaks the wine evenly. The red wine sauce should barely simmer.<\/p>\n\n\n\n<p>The whole process should take around 25 minutes. The pears will be ready once they are soft to the tuoch and easy to poke with a fork. <\/p>\n\n\n\n<p>Further reduce the sauce if needed and get rid of the spices.<\/p>\n\n\n\n<p>Voil\u00e0, your pears are ready to be served and your dessert is ready! Buon Appetito. <\/p>\n\n\n\n<p> <\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-default\"\/>\n\n\n\n<div class=\"wp-block-image is-style-rounded\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/shooting-7-769x1024.jpg\" alt=\"\" class=\"wp-image-10562\" width=\"-755\" height=\"-1005\"\/><\/figure><\/div>\n\n\n\n<blockquote class=\"wp-block-quote has-text-align-center is-style-default is-layout-flow wp-block-quote-is-layout-flow\"><p>Here is an idea for using your pears &#8211; a ricotta, pear and walnut crostini! You&#8217;re welcome \ud83d\ude09<\/p><p>To find more about this wonderful pairing read <a href=\"https:\/\/sandonato.it\/en\/2022\/11\/26\/the-wine-cheese-pairing-series-benedetta-and-fiamma\/\">Angelica&#8217;s article about cheese and wine pairing!<\/a><\/p><\/blockquote>\n\n\n\n<hr class=\"wp-block-separator is-style-default\"\/>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/Schermata-2022-11-12-alle-16.14.08-2-1024x478.png\" alt=\"\" class=\"wp-image-10570\" width=\"291\" height=\"136\"\/><\/figure><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Classic, elegant, decadent, delicious and perfect for Christmas&#8230; Dare I add more?? Today&#8217;s recipe is the dinner party last minute dessert that saves the day: red wine poached pears, at fattoria San Donato of course the wine becomes Chianti and for this recipe we have [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[175],"tags":[],"class_list":["post-10626","post","type-post","status-publish","format-standard","hentry","category-san-donato-blog"],"_links":{"self":[{"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/posts\/10626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/comments?post=10626"}],"version-history":[{"count":2,"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/posts\/10626\/revisions"}],"predecessor-version":[{"id":10801,"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/posts\/10626\/revisions\/10801"}],"wp:attachment":[{"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/media?parent=10626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/categories?post=10626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/tags?post=10626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}