{"id":10627,"date":"2022-11-28T18:02:48","date_gmt":"2022-11-28T17:02:48","guid":{"rendered":"https:\/\/sandonato.it\/?p=10627"},"modified":"2022-12-08T15:12:57","modified_gmt":"2022-12-08T14:12:57","slug":"san-donatos-recipes-advent-calendar-the-castagnaccio","status":"publish","type":"post","link":"https:\/\/sandonato.it\/en\/2022\/11\/28\/san-donatos-recipes-advent-calendar-the-castagnaccio\/","title":{"rendered":"San Donato&#8217;s Recipes Advent Calendar: The castagnaccio"},"content":{"rendered":"\n<p>If you love nuts, dried fruit and chestnuts then this is the recipe for you. Easy and fast to make, castagnaccio does require the best ingredients to ensure a truly successful dessert. <\/p>\n\n\n\n<p>A rustic cake with an history, prepared by poorer Tuscan families since the 1500, it&#8217;s the autumnal Tuscan dessert par excellence, perfect for breakfast, merenda or after lunch or dinner treat!<\/p>\n\n\n\n<p>Of course, as with every traditional tuscan dish, every family has a different recipe with slight variation &#8211; or not so slight considering they can lead to heated discussion, so bring it up in a conversation at your peril! <br>This, anyhow, is how the Fenzi family makes it and has always made it &#8211; and, to be honest, for the best!<\/p>\n\n\n\n<p> <br>We suggest a pairing with our <a href=\"https:\/\/www.fattoriasandonato.it\/shop\/other-wines\/vinsanto-wine-2\/san-gimignano-vinsanto-doc\/\">Vin Santo<\/a> or even with <a href=\"https:\/\/www.fattoriasandonato.it\/it\/shop\/grappa\/grappa-di-vernaccia-di-san-gimignano\/\" data-type=\"URL\" data-id=\"https:\/\/www.fattoriasandonato.it\/it\/shop\/grappa\/grappa-di-vernaccia-di-san-gimignano\/\">Vernaccia Grappa<\/a>!<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/shooting-5-769x1024.jpg\" alt=\"\" class=\"wp-image-10604\" width=\"537\" height=\"715\" srcset=\"https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/shooting-5-769x1024.jpg 769w, https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/shooting-5-225x300.jpg 225w, https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/shooting-5-768x1023.jpg 768w, https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/shooting-5-1153x1536.jpg 1153w, https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/shooting-5-1538x2048.jpg 1538w, https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/shooting-5-600x799.jpg 600w\" sizes=\"auto, (max-width: 537px) 100vw, 537px\" \/><\/figure><\/div>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p class=\"has-text-align-center\"><strong> INGREDIENTS <\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns alignfull has-text-color has-background is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffff;color:#000000\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\"><li>300 g of Chestnut Flour<\/li><li>350 g of Cold Water <\/li><li>4\/5 <a href=\"https:\/\/www.fattoriasandonato.it\/shop\/olive-oil\/organic-extra-virgin-olive-oil\/\" data-type=\"URL\" data-id=\"https:\/\/www.fattoriasandonato.it\/shop\/olive-oil\/organic-extra-virgin-olive-oil\/\">Extra virgin Olive oil <\/a><\/li><li>1 splash of <a href=\"https:\/\/www.fattoriasandonato.it\/shop\/other-wines\/vinsanto-wine-2\/san-gimignano-vinsanto-doc\/\" data-type=\"URL\" data-id=\"https:\/\/www.fattoriasandonato.it\/shop\/other-wines\/vinsanto-wine-2\/san-gimignano-vinsanto-doc\/\">Vin Santo<\/a><\/li><li>Chocolate q.b. (optional)<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\"><li>40g raisins<\/li><li>40g of Walnuts <\/li><li>Rosmary q.b.<\/li><li>40g of Pine nuts <\/li><li>A pinch of salt<\/li><\/ul>\n<\/div>\n<\/div>\n\n\n\n<p>Turn on your oven at 200 \u00b0C (392 \u00b0F).<\/p>\n\n\n\n<p>Place the chestnut flour in a large bowl and add a little at a time and switching between the two, the cold water and the extra virgin olive oil, finish with a splash of Vin Santo. Once you have obtained a semi fluid batter, add the raisins, pine nuts, walnuts and a few rosemary needles. Nonna Miolanne would also add dark chocolate roughly chopped, which makes a gluttonous inclusion.<\/p>\n\n\n\n<p>Grease your baking tray and pour in the batter. Garnish with extra nuts, raisins and rosemary needles on top and with a drizzle of olive oil. <\/p>\n\n\n\n<p>Bake in the preheated oven for 30 min, or until the surface craks. <\/p>\n\n\n\n<p>Serve cold or tepid with a glass of vin santo! If you&#8217;re feeling fancy, add sheep ricotta whipped with some sugar \ud83d\ude09<\/p>\n\n\n\n<p>Buon appetito! <\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/shooting-6-769x1024.jpg\" alt=\"\" class=\"wp-image-10607\" width=\"553\" height=\"736\" srcset=\"https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/shooting-6-769x1024.jpg 769w, https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/shooting-6-225x300.jpg 225w, https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/shooting-6-768x1023.jpg 768w, https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/shooting-6-1153x1536.jpg 1153w, https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/shooting-6-1538x2048.jpg 1538w, https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/shooting-6-600x799.jpg 600w\" sizes=\"auto, (max-width: 553px) 100vw, 553px\" \/><\/figure><\/div>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/Schermata-2022-11-12-alle-16.14.08-2-1024x478.png\" alt=\"\" class=\"wp-image-10570\" width=\"258\" height=\"120\"\/><\/figure><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you love nuts, dried fruit and chestnuts then this is the recipe for you. Easy and fast to make, castagnaccio does require the best ingredients to ensure a truly successful dessert. A rustic cake with an history, prepared by poorer Tuscan families since the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[175],"tags":[],"class_list":["post-10627","post","type-post","status-publish","format-standard","hentry","category-san-donato-blog"],"_links":{"self":[{"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/posts\/10627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/comments?post=10627"}],"version-history":[{"count":2,"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/posts\/10627\/revisions"}],"predecessor-version":[{"id":10800,"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/posts\/10627\/revisions\/10800"}],"wp:attachment":[{"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/media?parent=10627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/categories?post=10627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/tags?post=10627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}