{"id":10662,"date":"2022-11-29T17:49:58","date_gmt":"2022-11-29T16:49:58","guid":{"rendered":"https:\/\/sandonato.it\/?p=10662"},"modified":"2022-12-28T12:03:07","modified_gmt":"2022-12-28T11:03:07","slug":"san-donatos-recipes-advent-calendar-pappa-al-pomodoro","status":"publish","type":"post","link":"https:\/\/sandonato.it\/en\/2022\/11\/29\/san-donatos-recipes-advent-calendar-pappa-al-pomodoro\/","title":{"rendered":"San Donato\u2019s Recipes Advent Calendar: Pappa al Pomodoro"},"content":{"rendered":"\n<p>From the series Ricette del recupero from the Cucina degli avanzi: in english we can simplify it in leftover cooking. <\/p>\n\n\n\n<p>In tuscan cuisine, especially the one that has roots in the countryside tradition, nothing &#8211; and we mean NOTHING &#8211; goes to waste, same goes for San Donato. <\/p>\n\n\n\n<p>If you ever needed proof that stale bread needn\u2019t go to waste, then you have your prove with Pappa al Pomodoro or Tuscan Bread Soup, and you can be sure, in our kitchen, no bread is getting overlooked. It is just simply perfect for any occasion, heartwarming, filling, vegan, eco concious AND DELICIOUS.<\/p>\n\n\n\n<p>Very important &#8211; pairing Pappa al Pomodoro with a cold <a href=\"https:\/\/www.fattoriasandonato.it\/it\/shop\/altri-vini\/rosato\/rosato-igt-toscana-donna-miolanne\/\">glass of Rosato Donna Miolanne<\/a> to make it even more special.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/Schermata-2022-11-29-alle-12.03.15-792x1024.png\" alt=\"\" class=\"wp-image-10663\" width=\"504\" height=\"652\" srcset=\"https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/Schermata-2022-11-29-alle-12.03.15-792x1024.png 792w, https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/Schermata-2022-11-29-alle-12.03.15-232x300.png 232w, https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/Schermata-2022-11-29-alle-12.03.15-768x993.png 768w, https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/Schermata-2022-11-29-alle-12.03.15-600x776.png 600w, https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/Schermata-2022-11-29-alle-12.03.15.png 1104w\" sizes=\"auto, (max-width: 504px) 100vw, 504px\" \/><\/figure><\/div>\n\n\n\n<hr class=\"wp-block-separator is-style-default\"\/>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Rita Pavone - VIVA LA PAPPA COL POMODORO (Tv tedesca, Capodanno 1966)\" width=\"1100\" height=\"619\" src=\"https:\/\/www.youtube.com\/embed\/kgC2D-bvUKE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"has-text-align-center\">We suggest you prepare this recipe while listening to Rita Pavone&#8217;s Pappa al pomodoro!<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-default\"\/>\n\n\n\n<p class=\"has-text-align-center\"><strong>INGREDIENTS <\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 loaf of stale bread <\/li><li>Tomato sauce &#8211; we prefere aglione <\/li><li>Water roughly 4 cups <\/li><li>Salt q.b.<\/li><li>Pepper q.b.<\/li><li>Basil q.b.<\/li><li><a href=\"https:\/\/www.fattoriasandonato.it\/it\/shop\/olio\/olio-extravergine-di-oliva-biologico\/\">Extra Virgin Olive oil<\/a><\/li><\/ul>\n\n\n\n<p>Roughly chop your bread into cubes. <\/p>\n\n\n\n<p>Bring your tomato sauce to a broil &#8211; <a href=\"https:\/\/sandonato.it\/en\/2022\/11\/29\/san-donatos-recipes-advent-calendar-pici-allaglione\/\">here you find the recipe for the sauce<\/a> . Then add the bread cubes into the tomatoes and stir. Add the water, half the basil, and a generous pinch salt and pepper. <\/p>\n\n\n\n<p>Bring to a simmer and simmer, stirring and mashing the bread, for about 10 minutes, until the pappa thickens. <\/p>\n\n\n\n<p>Taste and adjust seasoning.<\/p>\n\n\n\n<p>You can serve hot, warm, or room temperature but make sure you add a last drizzle of extra virgin olive oil a crudo and remember to drink a glass of <a href=\"https:\/\/www.fattoriasandonato.it\/it\/shop\/altri-vini\/rosato\/rosato-igt-toscana-donna-miolanne\/\">Rosato<\/a> with.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-default\"\/>\n\n\n\n<div class=\"wp-block-image is-style-rounded\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/Schermata-2022-11-29-alle-12.07.09-766x1024.png\" alt=\"\" class=\"wp-image-10665\" width=\"-528\" height=\"-706\" srcset=\"https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/Schermata-2022-11-29-alle-12.07.09-766x1024.png 766w, https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/Schermata-2022-11-29-alle-12.07.09-224x300.png 224w, https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/Schermata-2022-11-29-alle-12.07.09-768x1026.png 768w, https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/Schermata-2022-11-29-alle-12.07.09-600x802.png 600w, https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/Schermata-2022-11-29-alle-12.07.09.png 1100w\" sizes=\"(max-width: 766px) 100vw, 766px\" \/><\/figure><\/div>\n\n\n\n<blockquote class=\"wp-block-quote has-text-align-center is-style-large is-layout-flow wp-block-quote-is-layout-flow\"><p>Heartwarming, eco concious, vegan and incredibly tasty<\/p><cite>\u2014 especially with a glass of Rosato Miolanne<\/cite><\/blockquote>\n\n\n\n<hr class=\"wp-block-separator is-style-default\"\/>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sandonato.it\/wp-content\/uploads\/2022\/11\/Schermata-2022-11-12-alle-16.14.08-2-1024x478.png\" alt=\"\" class=\"wp-image-10569\" width=\"321\" height=\"150\"\/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>From the series Ricette del recupero from the Cucina degli avanzi: in english we can simplify it in leftover cooking. In tuscan cuisine, especially the one that has roots in the countryside tradition, nothing &#8211; and we mean NOTHING &#8211; goes to waste, same goes [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[175],"tags":[],"class_list":["post-10662","post","type-post","status-publish","format-standard","hentry","category-san-donato-blog"],"_links":{"self":[{"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/posts\/10662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/comments?post=10662"}],"version-history":[{"count":4,"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/posts\/10662\/revisions"}],"predecessor-version":[{"id":10843,"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/posts\/10662\/revisions\/10843"}],"wp:attachment":[{"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/media?parent=10662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/categories?post=10662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sandonato.it\/en\/wp-json\/wp\/v2\/tags?post=10662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}