Loc. San Donato, 6
53037 San Gimisgnano (Siena), Italy
Skype: fattoria.san.donato
Phone: +39 0577 941616 / +39 0577 942281
Mobile: +39 3357258010


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Cook with me

A farmer’s and family cuisine, starting from the earth and iits fruits

There certainly are many Tuscan cooking courses and many compent chef ready to teach them. I am not a chef but I love cooking, I do it for my family, for my guests, for my friends and I I cultivate the earth and know its fruits. During the years I have collected and experimented with typical Tuscan recipes and I have now a rich reportoire of the cuisine from the countryside.

Here is my proposition: cook with me and let me introduce you to the great protagonists of Tuscan cuisine (extra virgin olive oil, aromatic herbs, legumes …), to the traditional preparation techniques and to our family recipes. Find out an authentic Tuscan cooking experience

Book one of our experiences in cucina link or contact us and we will findd together the perfect solution for you.


Fattoria San Donato is for me an unfolding adventure of family tradition, a beautiful place passed down through generations.”


Passion is key

The passion and love for the land that I admired in Nonno Umberto, guides me today in everything I do. I am lucky enough to share this passion with my wife Federica, who has given a special and personal touch to our Agriturismo, with her energy, culture and lively personality. It is one of the greatest privileges to be able to do and be what I have always dreamed of since I was a boy; the privilege becomes even greater because I was able to follow my dream surrounded by my family.

Umberto Fenzi


Le donne: A women's world

I strongly believe in the power of women, and it could not really be otherwise, I am surrounded by them! My wife, my three daughters, my mother-in-law made San Donato what it is today, without these wonderful women San Donato would not be the same.

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