Description
Pliocene sands and clays, Guyot breeding.
Sangiovese 90% , Merlot 10 %
We handpick grapes, then 3 weeks of maceration at controlled temperature, racking and aging in barriques and tonneaux for 18 -24 months. We bottle and the wine ages in the bottle for 6 months
Intense ruby red
Enbracing taste with red fruits and dried herbs.
Structured, warm and enwrapping
Best with aged charcuterie, robust first courses, red meat and grilled white mean
18° C
0,75
