Deep terroir, pliocene sands and clay, guyot growing system
Vernaccia di San Gimignano
Handpicking, maceration with the skin of the grape for two nights, soft pressing and long fermentations in steel and concrete. Natural cold clarification and bottling.
Vibrant yellow with slightly golden reflections
Delicate perfume of fresh fruit: white peach, grapefruit, lime and broom flowers
Dry, sapid and persistent, of a good acidity and freshness. Rightly balsamic.
Fish dishes, shellfish, soft cheeses and white meat such as chicken or rabbit cooked inthe oven or in the pan with vegetables
0,75 and 0,375