Description
Pliocene sands, tuffs, spurred cordon training
Sangiovese
Handpicking of the grapes, 3 weeks of maceration at controlled temperature, racking and refining in second and third passage tonneaux for 24 months.
Bottling and aging in bottle for 6 months
Intense ruby red
On the nose it revals elegant balsamic notes mixed with scents of flower petals, cherries under spirit, liquorice and chocolate.
A warm and palate filling taste that is highly pleasurable, Federica has a joyful and generous balance between freshness and full body.
Rich and spiced dish, bushmeat, stews, truffles and aged cheeses.
18° C
0,75 and Magnum Limited Edition 1,5 Lt.
