Description
![](https://sandonato.it/wp-content/uploads/2017/11/1-in-vigna-3.png)
Pliocene sands and clays, Guyot growing method
![](https://sandonato.it/wp-content/uploads/2017/11/2-uva-2.png)
Sangiovese 95% , cilegiolo 5%
![](https://sandonato.it/wp-content/uploads/2017/11/3-cantina-1.png)
Handpicking, 2 weeks of maceration under controlled temperature, racking and aging in concrete tanks per 18-24 months and bottling.
![](https://sandonato.it/wp-content/uploads/2017/11/4-occhio-3.png)
Ruby red with purple nuances
![](https://sandonato.it/wp-content/uploads/2017/11/5-naso-1.png)
Mineral notes, red fruits
![](https://sandonato.it/wp-content/uploads/2017/11/6-bocca-3.png)
Dry, sapid, with equilibrated tannins in its acidity that make this chianti a wine of wonderful persistence
![](https://sandonato.it/wp-content/uploads/2017/11/7-tavola-1.png)
Tuscan charcuterie, cheeses, meat and tomato based first courses, meat and bushmeat,Caciucco
![](https://sandonato.it/wp-content/uploads/2017/11/8-temperatura-1.png)
18° C
![](https://sandonato.it/wp-content/uploads/2017/11/9-bottiglia.png)
0,75 and Fiasco 1,5